Vegetarian

Bob Barker's Enchilada Bake is for Dinner.

Bob Barker's Enchilada Bake takes several minutes to prepare.

Bob Barker's Enchilada Bake takes several minutes to cook.

Bob Barker's Enchilada Bake makes 8 servings.

The ingredients for Bob Barker's Enchilada Bake are:

12 oz frozen vegan burger-style crumbles (Morningstar Farms' work well)
? 1 packet taco seasoning
? 1 tablespoons vegetable oil
? 1/2 cup finely chopped scallions
? 2 tablespoons all-purpose flour
? 1 cup low-sodium vegetable stock
? 2 cans black or pinto beans, rinsed
? 1 28 oz can enchilada sauce
4 la Tortilla Wraps
?2 cups Fiesta blend low fat cheddar cheese, shredded
? One 4-ounce can green chiles

Read more: http://www.esquire.com/features/useful-enchilada0607#ixzz0qey38uR3

Here is how you make Bob Barker's Enchilada Bake:

1. Preheat oven to 375 degrees; spray a 9-by-13-inch baking pan with Pam.2. In a bowl, coat crumbles with seasoning.3. Heat oil in a skillet over medium heat; add scallions; cook 3 minutes. Stir in flour; cook 1 minute.4. Add stock; stir 1 minute.5. Stir in beans; set aside.6. Cover bottom of pan with enchilada sauce.7. Place one tortilla layer over sauce; pour bean mixture on top.8. Follow with a third of the cheese and half the chiles.9. Add more enchilada sauce and another tortilla layer.10. Add burger crumbles, more cheese, the remaining chiles, and enchilada sauce.11. End with the remaining tortillas, enchilada sauce, and cheese.12. Cover with foil; bake 30 minutes.13. Remove foil14. Pop back in the oven for 15 minutes. Reheats in the toaster oven really well.Nutrition is calculated based on 8 servingsNumber of Servings: 8

The nutritional information for Bob Barker's Enchilada Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.2

• Total Fat: 11.3 g
• Cholesterol: 15.2 mg
• Sodium: 1,219.9 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 15.1 g
• Protein: 23.0 g

Bob Barker's Enchilada Bake is Mexican cuisine.

The dietary needs meet for Bob Barker's Enchilada Bake is Vegetarian