The recipe Float - fried bake

Made From Scratch Recipes

Float - fried bake recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Float - fried bake!

Float - fried bake

Float - fried bake Recipe
Float - fried bake

Fried Bake

What Course Is Float - fried bake?

Float - fried bake is for Breakfast.


How Long Does Float - fried bake Recipe Take To Prepare?

Float - fried bake takes 45 minutes to prepare.


How Long Does Float - fried bake Recipe Take To Cook?

Float - fried bake takes 15 minutes to cook.


How Many Servings Does Float - fried bake Recipe Make?

Float - fried bake makes 13 servings.


What Are The Ingredients For Float - fried bake Recipe?

The ingredients for Float - fried bake are:



* *Flour, white, 3 cup (remove)
* *Whole Wheat Flour, 1 cup (remove)
* Water, tap, 1.5 cup (8 fl oz) (remove)
* Salt, 1.5 tsp (remove)
* Baking Powder, 4 tsp (remove)

Oil to fry


How Do I Make Float - fried bake?

Here is how you make Float - fried bake:

Sift all dry ingredients. Add most of the water to form a manageable dough. Leave to sit for 30 minutes with a damp cloth covering the bowl. Make it into 13 balls. Then roll out each ball using a rolling pin and fry in the oil.Number of Servings: 13Recipe submitted by SparkPeople user AROCHFORD.


What's The Nutritional Info For Float - fried bake?

The nutritional information for Float - fried bake is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 137.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 420.8 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.2 g

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