The recipe Float - fried bake
Float - fried bake recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Float - fried bake!
Float - fried bake
- What Course Is Float - fried bake?
- How Long Does Float - fried bake Recipe Take To Prepare?
- How Long Does Float - fried bake Recipe Take To Cook?
- How Many Servings Does Float - fried bake Recipe Make?
- What Are The Ingredients For Float - fried bake Recipe?
- How Do I Make Float - fried bake?
- What's The Nutritional Info For Float - fried bake?
- What Type Of Cuisine Is Float - fried bake?
Float - fried bake |
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Fried Bake What Course Is Float - fried bake?Float - fried bake is for Breakfast. How Long Does Float - fried bake Recipe Take To Prepare?Float - fried bake takes 45 minutes to prepare. How Long Does Float - fried bake Recipe Take To Cook?Float - fried bake takes 15 minutes to cook. How Many Servings Does Float - fried bake Recipe Make?Float - fried bake makes 13 servings. What Are The Ingredients For Float - fried bake Recipe?The ingredients for Float - fried bake are: * *Flour, white, 3 cup (remove) * *Whole Wheat Flour, 1 cup (remove) * Water, tap, 1.5 cup (8 fl oz) (remove) * Salt, 1.5 tsp (remove) * Baking Powder, 4 tsp (remove) Oil to fry How Do I Make Float - fried bake?Here is how you make Float - fried bake: Sift all dry ingredients. Add most of the water to form a manageable dough. Leave to sit for 30 minutes with a damp cloth covering the bowl. Make it into 13 balls. Then roll out each ball using a rolling pin and fry in the oil.Number of Servings: 13Recipe submitted by SparkPeople user AROCHFORD.What's The Nutritional Info For Float - fried bake?The nutritional information for Float - fried bake is:
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