Vegetarian

Lisa's Italian Bake takes 30 minutes to prepare.

Lisa's Italian Bake takes 40 minutes to cook.

Lisa's Italian Bake makes 12 servings.

The ingredients for Lisa's Italian Bake are:

Ingredients:
Broccoli, fresh, 1 cup, chopped
*Bell Pepper, Red - 1 cup, chopped
*Large Onion Raw 1/2, chopped
*Baby Spinach (raw), 2 cup, chopped
Newman's Own Sockarooni Sauce, 1 jar
*Pasta- Eden Organic Kamut & Quinoa Twisted Pair, 2 Cup
*Riunite Lambrusco Red Wine (5 oz)
KRAFT ITALIAN FIVE CHEESE, 2 cup
*Morning Star meal stater soy crumble 1 1/2 C
PEPPERONI SLICED, MAMA COZZI, 30 slices, quartered

Here is how you make Lisa's Italian Bake:

Cook pasta, boiling for only 5 min. Drain and rinse with cold water. Chop broccoli. pepper, onion, spinach, pepperoni and mix together in large bowl with soy and 1 cup of the cheese. Put in large casserole dish. Pour wine over top. Top with the rest of the cheese. Bake at 350 degrees for approx 30-40minutes. Serves 10-12 people.Number of Servings: 12Recipe submitted by SparkPeople user LIGHTLISA.

The nutritional information for Lisa's Italian Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.3

• Total Fat: 7.8 g
• Cholesterol: 17.8 mg
• Sodium: 456.7 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.0 g
• Protein: 10.7 g

Lisa's Italian Bake is Italian cuisine.