The recipe Ranchero Macaroni Bake

Made From Scratch Recipes

Ranchero Macaroni Bake recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Ranchero Macaroni Bake!

Ranchero Macaroni Bake

Ranchero Macaroni Bake Recipe
Ranchero Macaroni Bake

What Course Is Ranchero Macaroni Bake?

Ranchero Macaroni Bake is for Lunch.


How Long Does Ranchero Macaroni Bake Recipe Take To Prepare?

Ranchero Macaroni Bake takes several minutes to prepare.


How Long Does Ranchero Macaroni Bake Recipe Take To Cook?

Ranchero Macaroni Bake takes several minutes to cook.


How Many Servings Does Ranchero Macaroni Bake Recipe Make?

Ranchero Macaroni Bake makes 6 servings.


What Are The Ingredients For Ranchero Macaroni Bake Recipe?

The ingredients for Ranchero Macaroni Bake are:

Campbell's Healthy Request Cream of Mushroom Soup, 11 oz
Milk, nonfat, 1 cup
Pace Chunky Medium Salsa, 1 cup
Kraft Reduced Fat Mild Cheddar Shredded Cheese, 2 cup
whole wheat elbows cooked, 3 cup
Multigrain Tostitos, 5 oz


How Do I Make Ranchero Macaroni Bake?

Here is how you make Ranchero Macaroni Bake:

1.Stir the soup, milk, salsa, cheese and pasta in a 3-quart shallow baking dish. 2.Bake at 400 degrees F for 20 minutes or until the pasta mixture is hot and bubbling. Stir the pasta mixture. Sprinkle with the tortilla chips. 3.Bake for 5 minutes or until the tortillas chips are golden brown. Number of Servings: 6Recipe submitted by SparkPeople user EEM9906.


What's The Nutritional Info For Ranchero Macaroni Bake?

The nutritional information for Ranchero Macaroni Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 381.7
  • Total Fat: 16.0 g
  • Cholesterol: 29.8 mg
  • Sodium: 977.8 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 109.7 g

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