The recipe Pesto Spaghetti Squash Bake

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Pesto Spaghetti Squash Bake recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pesto Spaghetti Squash Bake!

Pesto Spaghetti Squash Bake

Pesto Spaghetti Squash Bake Recipe
Pesto Spaghetti Squash Bake

Mediterranean inspired spaghetti squash casserole

Pesto Spaghetti Squash Bake

How Long Does Pesto Spaghetti Squash Bake Recipe Take To Prepare?

Pesto Spaghetti Squash Bake takes several minutes to prepare.


How Long Does Pesto Spaghetti Squash Bake Recipe Take To Cook?

Pesto Spaghetti Squash Bake takes several minutes to cook.


How Many Servings Does Pesto Spaghetti Squash Bake Recipe Make?

Pesto Spaghetti Squash Bake makes 8 servings.


What Are The Ingredients For Pesto Spaghetti Squash Bake Recipe?

The ingredients for Pesto Spaghetti Squash Bake are:

3.0 large Egg, fresh, whole, raw
3.0 cup Spinach, fresh
8.0 cup Spaghetti Squash
6.0 plum tomato Red Ripe Tomatoes
200.0 gram(s) Feta Cheese (Tre Stelle, light feta)
6.0 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
9.0 tbsp PC Splendido Basil Pesto


How Do I Make Pesto Spaghetti Squash Bake?

Here is how you make Pesto Spaghetti Squash Bake:

Cook the spaghetti squash. Mix all ingredients and place in a 3 quart baking dish. Bake at 350 for 40 minutes to an hour. Serving Size: Makes 8 servings (1-1.5 cup servings, depending on the size of the squash)Number of Servings: 8.0Recipe submitted by SparkPeople user LKIRKPAT.


What's The Nutritional Info For Pesto Spaghetti Squash Bake?

The nutritional information for Pesto Spaghetti Squash Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.9
  • Total Fat: 17.2 g
  • Cholesterol: 83.7 mg
  • Sodium: 686.0 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 9.9 g

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