The recipe Summer Squash Bake
Summer Squash Bake recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Summer Squash Bake!
Summer Squash Bake
- What Course Is Summer Squash Bake?
- How Long Does Summer Squash Bake Recipe Take To Prepare?
- How Long Does Summer Squash Bake Recipe Take To Cook?
- How Many Servings Does Summer Squash Bake Recipe Make?
- What Are The Ingredients For Summer Squash Bake Recipe?
- How Do I Make Summer Squash Bake?
- What's The Nutritional Info For Summer Squash Bake?
- What Type Of Cuisine Is Summer Squash Bake?
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Ingredients4 pounds summer (yellow) squash, diced 1 onion, diced 1/2 cup water 1 (10?-ounce) can condensed cream of mushroom soup 1 cup (4 ounces) shredded Cheddar cheese 1/2 teaspoon salt 3/4 teaspoon black pepper 2 cups cornflakes, coarsely crushed 1/4 cup (1/2 stick) butter, melted InstructionsPreheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large saucepan, cook squash and onion in water over medium heat 15 minutes, or until tender; drain well. In a medium bowl, combine drained squash mixture, soup, cheese, salt, and pepper; mix well and pour into baking dish. Sprinkle with crushed cornflakes and drizzle with melted butter. Bake 18 to 20 minutes, or until heated through and topping is golden. What Course Is Summer Squash Bake?Summer Squash Bake is for Dinner. How Long Does Summer Squash Bake Recipe Take To Prepare?Summer Squash Bake takes several minutes to prepare. How Long Does Summer Squash Bake Recipe Take To Cook?Summer Squash Bake takes several minutes to cook. How Many Servings Does Summer Squash Bake Recipe Make?Summer Squash Bake makes 12 servings. What Are The Ingredients For Summer Squash Bake Recipe?The ingredients for Summer Squash Bake are: Ingredients4 pounds summer (yellow) squash, diced 1 onion, diced 1/2 cup water 1 (10?-ounce) can condensed cream of mushroom soup 1 cup (4 ounces) shredded Cheddar cheese 1/2 teaspoon salt 3/4 teaspoon black pepper 2 cups cornflakes, coarsely crushed 1/4 cup (1/2 stick) butter, melted Instructions Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large saucepan, cook squash and onion in water over medium heat 15 minutes, or until tender; drain well. In a medium bowl, combine drained squash mixture, soup, cheese, salt, and pepper; mix well and pour into baking dish. Sprinkle with crushed cornflakes and drizzle with melted butter. Bake 18 to 20 minutes, or until heated through and topping is golden. How Do I Make Summer Squash Bake?Here is how you make Summer Squash Bake: Ingredients4 pounds summer (yellow) squash, diced 1 onion, diced 1/2 cup water 1 (10?-ounce) can condensed cream of mushroom soup 1 cup (4 ounces) shredded Cheddar cheese 1/2 teaspoon salt 3/4 teaspoon black pepper 2 cups cornflakes, coarsely crushed 1/4 cup (1/2 stick) butter, melted InstructionsPreheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large saucepan, cook squash and onion in water over medium heat 15 minutes, or until tender; drain well. In a medium bowl, combine drained squash mixture, soup, cheese, salt, and pepper; mix well and pour into baking dish. Sprinkle with crushed cornflakes and drizzle with melted butter. Bake 18 to 20 minutes, or until heated through and topping is golden.Serving Size: 12 1cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DAS92687.What's The Nutritional Info For Summer Squash Bake?The nutritional information for Summer Squash Bake is:
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