The recipe Zucchini and Eggplant Bake
Zucchini and Eggplant Bake recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Zucchini and Eggplant Bake!
Zucchini and Eggplant Bake
- What Course Is Zucchini and Eggplant Bake?
- How Long Does Zucchini and Eggplant Bake Recipe Take To Prepare?
- How Long Does Zucchini and Eggplant Bake Recipe Take To Cook?
- How Many Servings Does Zucchini and Eggplant Bake Recipe Make?
- What Are The Ingredients For Zucchini and Eggplant Bake Recipe?
- How Do I Make Zucchini and Eggplant Bake?
- What's The Nutritional Info For Zucchini and Eggplant Bake?
- What Type Of Cuisine Is Zucchini and Eggplant Bake?
- What Dietary Needs Does Zucchini and Eggplant Bake Meet?
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This is a lower fat modified recipe from Better homes and Gardens all vegetable dinner winner from May 2008I like a little less red pepper and add button mushrooms (1 cup). I also use a red onion for a sharper taste - otherwise it is a little too sweet for me. You can also substitute stuffing for the crackers. I use nonfat Miracle Whip for more flavor as well. What Course Is Zucchini and Eggplant Bake?Zucchini and Eggplant Bake is for Dinner. How Long Does Zucchini and Eggplant Bake Recipe Take To Prepare?Zucchini and Eggplant Bake takes 20 minutes to prepare. How Long Does Zucchini and Eggplant Bake Recipe Take To Cook?Zucchini and Eggplant Bake takes 25 minutes to cook. How Many Servings Does Zucchini and Eggplant Bake Recipe Make?Zucchini and Eggplant Bake makes 8 servings. What Are The Ingredients For Zucchini and Eggplant Bake Recipe?The ingredients for Zucchini and Eggplant Bake are: 3 sliced zucchini (4 cups)2 large sweet peppers ,coarsely chopped (2 cup) 2 medium onions, coarsely chopped (1 cup) 1 medium eggplant, peeled and coarsely chopped (5 cups) 2 closed garlic, minced 3 tblsp olive oil 4 eggs 1/2 cup light mayonnaise 1/2 tsp black pepper 4 oz Pecorino-Romano cheese, grated (1 cup) 8 oz shredded mozzarella cheese (2 cups) 12 rich round crackers, crushed (2/3 cup) How Do I Make Zucchini and Eggplant Bake?Here is how you make Zucchini and Eggplant Bake: Preheat oven to 350 F. Grease 9inch by 13 inch casserole panStir fry vegetables, garlic and oil in wok until softened (10 minutes). Whip together mayonnaise and eggs until mixed. Add pepper, Romano and 1 cup of mozarella cheese. Stir in vegetables and mix until well coated. Pour into casserole pan. Top with remaining cup of Mozarella Cheese and crumbled crackers. Bake for 20-25 minutes until browned. Salt to taste. Number of Servings: 8Recipe submitted by SparkPeople user MELANIE_J.What's The Nutritional Info For Zucchini and Eggplant Bake?The nutritional information for Zucchini and Eggplant Bake is:
What Dietary Needs Does Zucchini and Eggplant Bake Meet?The dietary needs meet for Zucchini and Eggplant Bake is Vegetarian |
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