Vegetarian

Rose's Baked Artichoke Hearts is for Dinner.

Rose's Baked Artichoke Hearts takes 10 minutes to prepare.

Rose's Baked Artichoke Hearts takes 60 minutes to cook.

Rose's Baked Artichoke Hearts makes 8 servings.

The ingredients for Rose's Baked Artichoke Hearts are:

1/4 cup Breadcrumbs
Parsley - chopped to taste
1/4 cup Pecorino Romano
Italian seasoning herbs to taste
salt to taste
pepper to taste
2 cups frozen artichoke hearts
1/2 cup EVOO
Fresh Lemon Juice
Lemon Zest
2 Garlic Cloves

Here is how you make Rose's Baked Artichoke Hearts:

1. Preheat oven to 325 degrees. Combine breadcrumbs, parsley, cheeses, italian herbs and salt in medium bowl. Season with pepper.2. Brush oil inside 2 4 cup 9 1/2 inch ceramik baking dishes or one 9 x 13 inch glass baking dish. Divide artichoke hearts between dishes, and spread into a single layer. Sprinkle breadcrumb mixture over artichokes, pushing it into cracks between hearts. Tap bottom of dishes on counter to settle breadcrumb mixture.3. Whisk oil, lemon juice and zes, and garlic in a small bowl. Drizzle dressing evenly over bread crumb topping. Cover dishes with parchment then foil, and bake for 30 minutes. Increase temperature to 375 degrees. Uncover and bake until breadcrumbs are golden brown, 20-25 minutes. Serve immediately.Number of Servings: 8Recipe submitted by SparkPeople user MIBHALI.

The nutritional information for Rose's Baked Artichoke Hearts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.0

• Total Fat: 31.8 g
• Cholesterol: 5.6 mg
• Sodium: 251.6 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.5 g
• Protein: 7.3 g

The dietary needs meet for Rose's Baked Artichoke Hearts is Vegetarian