Vegetarian

Barbecued Baked Beans is for Dinner.

Barbecued Baked Beans takes 30 minutes to prepare.

Barbecued Baked Beans takes 55 minutes to cook.

Barbecued Baked Beans makes 6 servings.

The ingredients for Barbecued Baked Beans are:

2 T Olive Oil
1/2 cup chopped onion
2 cloves garlic, peeled and minced
4 cups cooked white beans
1 cup sliced carrots
1 cup diced celery
2 T balsamic vinegar
2 T lemon juice
2 T tamari sauce
1 cup canned spaghetti sauce
1-2 (depending on how much heat you want) canned chipotle peppers, chopped, with 1 T of their adobe sauce
1/4 cup of orange juice or tropical fruit juice blend

Here is how you make Barbecued Baked Beans:

PREHEAT OVEN TO 400 DEGREES F.1. Heat 2 T OLIVE OIL in small frying pan over medium heat.2. Add 1/2 CUP CHOPPED ONION and 2 CLOVES PEELED AND MINCED GARLIC.3. Saute onion and garlic until soft and golden and remove from heat.4. Mix 4 CUPS COOKED WHITE BEANS (canned or cooked from dried), 1 CUP SLICED CARROTS, and 1 CUP DICED CELERY in a casserole dish. Add cooked onions and garlic and mix well.5. In a medium bowl, whisk together 2 T BALSAMIC VINEGAR; 2 T LEMON JUICE; 2 T TAMARI SAUCE; 1 CUP CANNED TOMATO SAUCE; 1-2 CANNED CHIPOTLE PEPPER; CHOPPED, WITH 1 T OF ADOBE SAUCE; and 1/4 CUP ORANGE JUICE.6. Pour this barbecue sauce onto the vegetables in the casserole. Mix well, so that all vegetables are coated with the sauce.7. Bake at 400 degrees for 45 minutes.8. Serve over cooked rice or on top of toast.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user EMILYMB95.

The nutritional information for Barbecued Baked Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.0

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 622.0 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 10.3 g
• Protein: 14.6 g

The dietary needs meet for Barbecued Baked Beans is Vegan