Vegetarian

Cider Baked Beans is for Dinner.

Cider Baked Beans takes 25 minutes to prepare.

Cider Baked Beans takes 360 minutes to cook.

Cider Baked Beans makes 8 servings.

The ingredients for Cider Baked Beans are:

2 cup dried beans
1 onion, finely chopped
3 stalks Celery, thinly sliced
2 carrots, peeled and slived
Garlic, 1 clove minced
Turnips, 2 cup, cubed
Chili powder, 2 tsp
Salt, 1 tsp
Pepper, black, 1 tsp
1 cinnamon stick
Apple juice, unsweetened, 1 cup
Water, tap, 1 cup (8 fl oz)
Maple Syrup, 0.5 cup
2 tbsp cornstarch

Here is how you make Cider Baked Beans:

1. Soak beans overnight in 6 cups of water.2. In morning drain beans and place in slowcooker.3. Place all remaining ingredients in slow cooker, except cornstarch.4. Cover and cook on low for 10 to 12 hours or on High for 5 to 6 hours, until beans are tender.5. Remove cinnamon stick.6. In a bowl, combine cornstarch with 2 tbsp hot cooking liquid from beans and stir until smooth. Gradually add up to 1/4 cup hot bean liquid, stirring until mixture is smooth. Return mixture to stoneware and stir well until sauce thickens.Number of Servings: 8Recipe submitted by SparkPeople user ANDREA_WOODS.

The nutritional information for Cider Baked Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.7

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 886.6 mg
• Total Carbs: 65.7 g
• Dietary Fiber: 9.9 g
• Protein: 9.9 g