Vegetarian

molasses Baked Beans is for Dinner.

molasses Baked Beans takes 30 minutes to prepare.

molasses Baked Beans takes 180 minutes to cook.

molasses Baked Beans makes 8 servings.

The ingredients for molasses Baked Beans are:

1 lb dried white beans such as navy or great northern
1 small onion, halved
2-3 large bay leaves
1 tbsp olive oil or butter
1 med onion, finely diced
1 can tomato paste
1/2 c fancy molasses
1 tsp dried mustard or
1 tbsp prepared Dijon
1 tsp paprika
2 tbsp maple syrup
1/2 tsp salt
2-3 large sprigs fresh thyme

Here is how you make molasses Baked Beans:

In a large saucepan, add beans, onion and bay leaves; cover with a generous amount of water, at least 2 inches above beans. Bring to a boil over high heat, about 8 minutes; turn off heat. Cover; let stand at room temperature for a least an hour or overnight in refrigerator. When ready to use, drain beans, discarding socking liquid, onion and bay leaves.When ready to bake, preheat oven to 300 degrees.Heat 1 tbsp of oil in an 8-quart Dutch oven over med heat until hot. Add onion; saute 5 minutes or until softened. Stir in tomato paste, molasses, mustard, paprika, maple syrup and salt until combined, If your bean pot is ceramic use a large saucepan, then transfer contents to pot for oven. Stir in 4 cups of cold water; add drained beans. Bring to a boil over high heat. Tuck in thyme springs, cover and transfer to oven. Bake 3 hours. Number of Servings: 8Recipe submitted by SparkPeople user SEWBEEIT.

The nutritional information for molasses Baked Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.8

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 297.3 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 7.7 g
• Protein: 6.1 g