Vegetarian

Serbian Baked Beans (Prebranac) is for Side Dish.

Serbian Baked Beans (Prebranac) takes several minutes to prepare.

Serbian Baked Beans (Prebranac) takes several minutes to cook.

Serbian Baked Beans (Prebranac) makes 6 servings.

The ingredients for Serbian Baked Beans (Prebranac) are:

500 g dried butter (lima) beans
400-500 g onions
1/4 c. olive oil
1 tbsp. hot paprika
dash black pepper
dash salt

Here is how you make Serbian Baked Beans (Prebranac):

Soak the beans in plenty of water (water should be 2-3 inches above beans) for 8-12 hours. Rinse thoroughly, then bring to boil in fresh water (3 c. water for every 1 c. beans is a good guideline). Simmer for 90 minutes.Drain beans, reserving about 2 c. liquid.Use a bit of the olive oil to grease baking dish. Saute onions in remaining oil, until golden brown. Add paprika, salt, and pepper and simmer for another 30-60 seconds.Add 1/2 onions to baking dish. Layer 1/2 beans on top. Add remaining onions, then remaining beans.Cover with foil and bake at 350 F/175 C for 60 minutes. Remove foil after 60 minutes, and bake a further 15 minutes.Number of Servings: 6Recipe submitted by SparkPeople user CALI78.

The nutritional information for Serbian Baked Beans (Prebranac) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.2

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 35.9 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 16.4 g
• Protein: 16.4 g

The dietary needs meet for Serbian Baked Beans (Prebranac) is Vegan