Vegetarian

Slow cooker baked beans with garlic is for Dinner.

Slow cooker baked beans with garlic takes 30 minutes to prepare.

Slow cooker baked beans with garlic takes 720 minutes to cook.

Slow cooker baked beans with garlic makes 7 servings.

The ingredients for Slow cooker baked beans with garlic are:

4c dried beans
1 can beer
1tbsp canola oil
1onion, chopped
1tbsp sugar
3 cloves garlic, diced
1.5 tbsp molasses
0.25c tomato paste
1 bay leaf
1tsp dried sage
1tsp dried rosemary
1tsp salt (or to taste)
1tbsp cider vinegar
water

Here is how you make Slow cooker baked beans with garlic:

Rinse the beans and add them to the slow cooker with enough water to cover them by about two inches. Leave at least overnight.The next day: mix the oil, onion, and sugar in a pan. Heat at medium high until the onion starts to brown, stirring regularly, then lower to medium low and cook until the onions turn golden brown, about 20 minutes. Watch carefully to make sure the onions don't burn. You can skip this step, but I think it adds depth to the flavour.Meanwhile, drain the beans and add all other ingredients. Add enough water to cover the beans. Add the onions when ready and mix. Heat in the slow cooker on "High" for two hours, then turn on low and leave overnight, or about 8 hours.Makes about 7 one-cup servings for a main dish, or 14 half cup servings for a side dish.Number of Servings: 7Recipe submitted by SparkPeople user SELCHIE9.

The nutritional information for Slow cooker baked beans with garlic is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 257.2

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 760.0 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 13.5 g
• Protein: 12.9 g

The dietary needs meet for Slow cooker baked beans with garlic is Vegan