Vegetarian

Slow Cooker Cider Baked Beans takes 10 minutes to prepare.

Slow Cooker Cider Baked Beans takes several minutes to cook.

Slow Cooker Cider Baked Beans makes 6 servings.

The ingredients for Slow Cooker Cider Baked Beans are:

2 cups dried and soaked beans of choice; Cranberry are good here
2 medium onions, chopped
3 stalks celery, sliced
2 large carrots, chopped
2 cloves minced garlic
2 Tbsp Chili powder
1 tsp salt
1 tsp pepper
4 whole cloves
1 cinnamon stick, about 2" long
1 cup apple cider or juice
1 cup water
1/2 cup maple syrup

Here is how you make Slow Cooker Cider Baked Beans:

In slow cooker, combine all ingredients.Cover and cook on low for 10 to 12 hours, or on high for 5 to 6 hours, until beans are tender.Remove cinnamon stick before serving, as well cloves if you can find them.Serving Size: Makes 6 servings, each about 1.5 cupsNumber of Servings: 6Recipe submitted by SparkPeople user SHADOWMAX2.

The nutritional information for Slow Cooker Cider Baked Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,011.8 mg
• Total Carbs: 69.1 g
• Dietary Fiber: 14.8 g
• Protein: 15.3 g

The dietary needs meet for Slow Cooker Cider Baked Beans is Vegetarian