Vegetarian

Spicy Maple Baked Beans - Slow Cooker Crock Pot is for Dinner.

Spicy Maple Baked Beans - Slow Cooker Crock Pot takes 20 minutes to prepare.

Spicy Maple Baked Beans - Slow Cooker Crock Pot takes 240 minutes to cook.

Spicy Maple Baked Beans - Slow Cooker Crock Pot makes 24 servings.

The ingredients for Spicy Maple Baked Beans - Slow Cooker Crock Pot are:

4 cup dried navy beans. Soaked overnight and cooked until tender.
8 slices sliced turkey deli meat (or bacon)
4 medium Onions, thinly sliced
1 tbsp black pepper (leave out to make regular Maple Baked Beans)
1/2 tsp cayenne pepper
2 large 28 oz tins Diced Tomatoes, including Juice
4 tsp Salt
2 tsp dry mustard
1 tsp dried thyme
2 pinches ground Cloves
1/2 cup Molasses
1 cup Maple Syrup

Here is how you make Spicy Maple Baked Beans - Slow Cooker Crock Pot:

Place half the turkey in slow cooker. Add half the onions and half the beans. Pour over one tin of tomatoes. Repeat the layers.Combine pepper, salt, mustard, thyme, cayenne, cloves, molasses and maple syrup. Pour over beans. Cover and cook on low for 8-10 hours (high for 4-5 hours). Serving Size: 24 cupsNumber of Servings: 24Recipe submitted by SparkPeople user ESPERANCE.

The nutritional information for Spicy Maple Baked Beans - Slow Cooker Crock Pot is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 118.6

• Total Fat: 0.4 g
• Cholesterol: 2.5 mg
• Sodium: 512.9 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.9 g
• Protein: 4.3 g