Vegetarian

Steve's Basic Baked Beans is for Side Dish.

Steve's Basic Baked Beans takes 30 minutes to prepare.

Steve's Basic Baked Beans takes 480 minutes to cook.

Steve's Basic Baked Beans makes 14 servings.

The ingredients for Steve's Basic Baked Beans are:

1 lb navy beans (dry) ~430-440g after sorting
1 to 1 1/2 yellow onion, chopped
1/4 cup molasses
1/4 cup brown sugar
1/4 cup tomato paste
2 tsp salt
1/4 tsp cayenne pepper
1/2 tsp freshly ground black pepper
1 cup coffee
water or vegetable broth

Optional: mustard (ground or liquid, about a Tbsp of the latter)

Here is how you make Steve's Basic Baked Beans:

0. Sort beans; then soak overnight (8-12 hours) in water (make sure beans are covered by about an inch). Drain beans; retain water.1. Chop onion(s) and sautee in large dutch oven or casserole over medium heat.2. Once onions have softened and begun to brown, add tomato paste, molasses, and brown sugar; stir until well-blended.3. add 1 cup of coffee and beans. Add 3-4 cups of bean water; if you run out, supplement with vegetable stock/broth. Bring to a boil.4. Add salt, pepper, cayenne (and, optionally, mustard). Stir. Cover.5. Place casserole / dutch oven in 250F oven -- remove middle rack, set on lower -- and let cook 6-8 hours. Stir after 6 hours and taste. You can lower the temperature to 200F and leave in the oven overnight or longer.Serving Size:?makes 14 1/2-cup servings

The nutritional information for Steve's Basic Baked Beans is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 193.5

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 45.5 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 7.9 g
• Protein: 7.3 g

The dietary needs meet for Steve's Basic Baked Beans is Vegan