The recipe Tart and Tangy Baked Beans
Tart and Tangy Baked Beans recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Tart and Tangy Baked Beans!
Tart and Tangy Baked Beans
- What Course Is Tart and Tangy Baked Beans?
- How Long Does Tart and Tangy Baked Beans Recipe Take To Prepare?
- How Long Does Tart and Tangy Baked Beans Recipe Take To Cook?
- How Many Servings Does Tart and Tangy Baked Beans Recipe Make?
- What Are The Ingredients For Tart and Tangy Baked Beans Recipe?
- How Do I Make Tart and Tangy Baked Beans?
- What's The Nutritional Info For Tart and Tangy Baked Beans?
- What Type Of Cuisine Is Tart and Tangy Baked Beans?
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from moosewood cooks at home What Course Is Tart and Tangy Baked Beans?Tart and Tangy Baked Beans is for Dinner. How Long Does Tart and Tangy Baked Beans Recipe Take To Prepare?Tart and Tangy Baked Beans takes 30 minutes to prepare. How Long Does Tart and Tangy Baked Beans Recipe Take To Cook?Tart and Tangy Baked Beans takes 60 minutes to cook. How Many Servings Does Tart and Tangy Baked Beans Recipe Make?Tart and Tangy Baked Beans makes 8 servings. What Are The Ingredients For Tart and Tangy Baked Beans Recipe?The ingredients for Tart and Tangy Baked Beans are: * Beans, pinto, 6 cup (remove)* Onions, raw, 2 medium (2-1/2" dia) (remove) * Garlic, 8 cloves (remove) * Chili powder, 1 tbsp (remove) * Yellow Mustard, 1 tsp or 1 packet (remove) * Salt, 2 tsp (remove) * Olive Oil, 1 tbsp (remove) * *Cumin seed, 2 tsp (remove) * Cider Vinegar, 7 tbsp (remove) * *Molasses, blackstrap, 3 tbsp (remove) * Pepper, black, 1 tbsp (remove) * Pepper, red or cayenne, 1 tsp (remove) * Apples, fresh, 3 medium (2-3/4" dia) (approx 3 per l (remove) * Red Ripe Tomatoes, 4 medium whole (2-3/5" dia) (remove) How Do I Make Tart and Tangy Baked Beans?Here is how you make Tart and Tangy Baked Beans: saute onions in oil with chili powder, cumin, salt, and mustard 8 -10 minutes. Add garlic, saute 5 min more. Add to cooked beans, and add remaining ingredients. Mix well. Place in 9x13 baking dish. cover tightly with foil. Bake at 350 for 60 min. Goes great with rice, corn tortillas, or corn bread.Number of Servings: 8Recipe submitted by SparkPeople user LIZHAVEY.What's The Nutritional Info For Tart and Tangy Baked Beans?The nutritional information for Tart and Tangy Baked Beans is:
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