Vegetarian

Vegan Baked beans takes 20 minutes to prepare.

Vegan Baked beans takes 480 minutes to cook.

Vegan Baked beans makes 8 servings.

The ingredients for Vegan Baked beans are:

Beans, navy, 3 cup
Brown Sugar, 0.5 cup, packed
Molasses, 1 cup
*Ground Mustard Powder, 4 tsp
*bay leaf, 3 serving
Onions, raw, 3 medium chopped into large chunks
Apples, fresh 3 chopped medium

Here is how you make Vegan Baked beans:

Soak beans 5 hours or over night. Then drain and rinse put in regular pot add fresh water to cover bring to boil for 5 minutes. Drain.In seperate bowl mix molasses, brown sugar and mustard. Add beans and mix till coated. Add bean mixture to crockpot. Add water until beans are covered. add onion,apple and bay leaves. Cover and cook in crockpot on low for 8 hours. Check every now and then and add more water if it is getting dry.Number of Servings: 8Recipe submitted by SparkPeople user NIKKIVEG.

The nutritional information for Vegan Baked beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 21.8 mg
• Total Carbs: 70.6 g
• Dietary Fiber: 8.8 g
• Protein: 6.2 g