The recipe Vegetarian baked beans (1 serving= 1/2 cup)
Vegetarian baked beans (1 serving= 1/2 cup) recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Vegetarian baked beans (1 serving= 1/2 cup)!
Vegetarian baked beans (1 serving= 1/2 cup)
- What Course Is Vegetarian baked beans (1 serving= 1/2 cup)?
- How Long Does Vegetarian baked beans (1 serving= 1/2 cup) Recipe Take To Prepare?
- How Long Does Vegetarian baked beans (1 serving= 1/2 cup) Recipe Take To Cook?
- How Many Servings Does Vegetarian baked beans (1 serving= 1/2 cup) Recipe Make?
- What Are The Ingredients For Vegetarian baked beans (1 serving= 1/2 cup) Recipe?
- How Do I Make Vegetarian baked beans (1 serving= 1/2 cup)?
- What's The Nutritional Info For Vegetarian baked beans (1 serving= 1/2 cup)?
- What Type Of Cuisine Is Vegetarian baked beans (1 serving= 1/2 cup)?
- What Dietary Needs Does Vegetarian baked beans (1 serving= 1/2 cup) Meet?
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What Course Is Vegetarian baked beans (1 serving= 1/2 cup)?Vegetarian baked beans (1 serving= 1/2 cup) is for Lunch. How Long Does Vegetarian baked beans (1 serving= 1/2 cup) Recipe Take To Prepare?Vegetarian baked beans (1 serving= 1/2 cup) takes several minutes to prepare. How Long Does Vegetarian baked beans (1 serving= 1/2 cup) Recipe Take To Cook?Vegetarian baked beans (1 serving= 1/2 cup) takes several minutes to cook. How Many Servings Does Vegetarian baked beans (1 serving= 1/2 cup) Recipe Make?Vegetarian baked beans (1 serving= 1/2 cup) makes 12 servings. What Are The Ingredients For Vegetarian baked beans (1 serving= 1/2 cup) Recipe?The ingredients for Vegetarian baked beans (1 serving= 1/2 cup) are: Beans, pinto, 2 cup (remove)Onions, raw, 1 medium, chopped (2-1/2" dia) (remove) Molasses, .6 cup (remove) *Soy Sauce, 1 tbsp (remove) vegetable stock, 1 cup garlic powder, 2 tsp dry mustard, 1 tsp paprika, 1 tsp How Do I Make Vegetarian baked beans (1 serving= 1/2 cup)?Here is how you make Vegetarian baked beans (1 serving= 1/2 cup): Soak beans overnight in water. Drain, rinse, cover with fresh water and bring to a boil. Lower heat and simmer for 1 hour. Drain excess liquid.Remove from heat, add all the other ingredients and bake for 1.5 hours at 350 F.Serving Size: makes 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user PATRICIA0711.What's The Nutritional Info For Vegetarian baked beans (1 serving= 1/2 cup)?The nutritional information for Vegetarian baked beans (1 serving= 1/2 cup) is:
What Dietary Needs Does Vegetarian baked beans (1 serving= 1/2 cup) Meet?The dietary needs meet for Vegetarian baked beans (1 serving= 1/2 cup) is Vegetarian |
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