Vegetarian

Vegetarian Baked Beans is for Dinner.

Vegetarian Baked Beans takes 30 minutes to prepare.

Vegetarian Baked Beans takes 90 minutes to cook.

Vegetarian Baked Beans makes 7 servings.

The ingredients for Vegetarian Baked Beans are:

Ingredients:
-Olive Oil, 1 tbsp
-Salt, 1 tsp
-Onions, raw, 1 large, chopped
-Carrots, 0.5 cup, chopped
-Red pepper 1 large, chopped
-Celery, 1 cup, chopped
-Beans, red kidney, 425 grams (One 16oz. can, drained and rinsed)
-Beans, white, 425 grams (One 16oz. can, drained and rinsed)
-Bush's Vegetarian Baked Beans, 6 servings=one large can, rinse can with 1/2 cup water and add to recipe
-Dry Mustard, 1 tsp
-Molasses, 1 tbsp
-Ketchup, Heinz, 1/3 cup

Here is how you make Vegetarian Baked Beans:

Use a dutch oven or a good heavy pot. Saute onions and carrots in olive oil until onions are translucent, adding salt after first couple of minutes. Then add red pepper & celery and cook on low for approx. 15-20 minutes until veggies are softened. Add remaining ingredients, stir, then cover and cook on low heat for 1 hour to develop flavors.Serving Size: Makes 7 servings as main dish, approximately 1 cup eachNumber of Servings: 7Recipe submitted by SparkPeople user LISACNM.

The nutritional information for Vegetarian Baked Beans is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 295.4

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,157.6 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 12.5 g
• Protein: 13.4 g

The dietary needs meet for Vegetarian Baked Beans is Vegetarian