Vegetarian

Vegetarian Boston Baked Beans (for Crockpot) is for Dinner.

Vegetarian Boston Baked Beans (for Crockpot) takes 15 minutes to prepare.

Vegetarian Boston Baked Beans (for Crockpot) takes 420 minutes to cook.

Vegetarian Boston Baked Beans (for Crockpot) makes 8 servings.

The ingredients for Vegetarian Boston Baked Beans (for Crockpot) are:

2 cups great northern beans
6 cups water
2 tsp dry mustard
5 tbsp dark brown sugar
4 tbsp molasses
1 tsp salt (optional)

Here is how you make Vegetarian Boston Baked Beans (for Crockpot):

Place beans and water in pot on top of stove - bring to boil - boil 2 minutes. Turn off heat, cover pot, and allow to sit for 1 hour.Place beans and water in crockpot. stir in mustard, sugar, and molasses. Cover and cook on high for six hours. If beans are too soupy at end of cooking time, uncover crockpot and allow it to cook without cover to evaporate some of the liquid (watch the beans to make sure they don't burn, though!). Stir in salt to taste.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ROCKETNUT.

The nutritional information for Vegetarian Boston Baked Beans (for Crockpot) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 403.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 3.1 g
• Protein: 3.7 g

The dietary needs meet for Vegetarian Boston Baked Beans (for Crockpot) is Vegan