Vegetarian

Baked berry pancake is for Breakfast.

Baked berry pancake takes 15 minutes to prepare.

Baked berry pancake takes 20 minutes to cook.

Baked berry pancake makes 3 servings.

The ingredients for Baked berry pancake are:

6 eggs
1 cup milk
1 cup whole wheat pastry flour
1 cup frozen or fresh berries
1 teaspoon vanilla extract
1 tablespoon butter
2 tbsp maple syrup

Here is how you make Baked berry pancake:

Preheat oven to 425 degrees. In a oven safe frying pan, melt the butter on low while you prep the rest of the ingredients. Blend eggs, milk, flour and extract with whisk or blender. Pour the mixture into your dish. Sprinkle the berries all over the batter and bake for 15-20 minutes. Serving Size: Make three generous servings. Could easily be cut in to 6 for smaller portions.Number of Servings: 3Recipe submitted by SparkPeople user HEARTFRUIT.

The nutritional information for Baked berry pancake is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 403.0

• Total Fat: 15.1 g
• Cholesterol: 381.9 mg
• Sodium: 185.1 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 7.2 g
• Protein: 21.2 g