The recipe Erica's baked Egglant

Made From Scratch Recipes

Erica's baked Egglant recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Erica's baked Egglant!

Erica's baked Egglant

Erica's baked Egglant Recipe
Erica's baked Egglant

What Course Is Erica's baked Egglant?

Erica's baked Egglant is for Dinner.


How Long Does Erica's baked Egglant Recipe Take To Prepare?

Erica's baked Egglant takes several minutes to prepare.


How Long Does Erica's baked Egglant Recipe Take To Cook?

Erica's baked Egglant takes several minutes to cook.


How Many Servings Does Erica's baked Egglant Recipe Make?

Erica's baked Egglant makes 13 servings.


What Are The Ingredients For Erica's baked Egglant Recipe?

The ingredients for Erica's baked Egglant are:

Fresh Eggplant

Bread Crumbs

Olive Oil

1 Large Egg


How Do I Make Erica's baked Egglant?

Here is how you make Erica's baked Egglant:

Cut eggplant into 1/2" slices (about 13). Take one egg, whip and use to dip eggplant slices. Take half a cup of bread crumbs, season at will. (I use additional garlic powder, oregano and some salt to flavor.)Grease pan with tablespoon of olive oil.Cooking at 375 on each side for about 15-20 minutes or until golden brown. Plate and serve. Number of Servings: 13Recipe submitted by SparkPeople user ERICA61786.


What's The Nutritional Info For Erica's baked Egglant?

The nutritional information for Erica's baked Egglant is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 43.6
  • Total Fat: 1.8 g
  • Cholesterol: 16.4 mg
  • Sodium: 87.4 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.6 g

What Type Of Cuisine Is Erica's baked Egglant?

Erica's baked Egglant is Italian cuisine.


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