Vegetarian

ham and broccoli topped baked potatoes takes several minutes to prepare.

ham and broccoli topped baked potatoes takes several minutes to cook.

ham and broccoli topped baked potatoes makes 3 servings.

The ingredients for ham and broccoli topped baked potatoes are:

4 medium Hy-Vee russet potatoes
1 (9 oz bag) Hy-Vee Steam Quick broccoli florets
3/4 c. Hy-Vee diced cooked ham
1/2 c. Hy-Vee shredded 2% sharp cheddar cheese
Hy-Vee cracked black pepper, to taste
Hy-Vee light sour cream, optional
2 oranges



Serve with orange slices.

Here is how you make ham and broccoli topped baked potatoes:

Scrub potatoes; prick several times with a fork. Place on a microwave-safe plate. Cook on HIGH power 5 minutes; flip potatoes and cook another 5 minutes or until potato is soft. Remove from microwave and set aside.Microwave broccoli according to package directions.In a medium bowl, stir together hot broccoli, ham and shredded cheddar. Season with black pepper to taste.Cut potatoes in half lengthwise and mash the insides slightly with a fork. Divide broccoli mixture evenly among each potato. If desired, top with sour cream.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user JENFIR.

The nutritional information for ham and broccoli topped baked potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 296.8

• Total Fat: 8.9 g
• Cholesterol: 39.2 mg
• Sodium: 698.5 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 5.0 g
• Protein: 16.9 g