Vegetarian

Baked Cabbage Steaks is for Dinner.

Baked Cabbage Steaks takes 15 minutes to prepare.

Baked Cabbage Steaks takes 45 minutes to cook.

Baked Cabbage Steaks makes 4 servings.

The ingredients for Baked Cabbage Steaks are:

1 head, medium (about 5-3/4" dia Cabbage, fresh
1 stick Butter, salted
1 tbsp Olive Oil
4 tsp Garlic sit-in paste (by TEACHERH)
1 tsp Pepper, black
1 tsp Paprika
1 cup Kraft Shredded Parmesan Cheese Natural Cheese

Here is how you make Baked Cabbage Steaks:

Peel off the outer green leaves. Cut the bottom core flush so it sits flat, Next cut off the round part on each to square it off. Slice into 4 steaks. Coat bottom with olive oil and place on a cookie sheet. Melt butter and add all ingredients, but the cheese. Mix well. Spread mixture evenly over all the steaks. Place in a 350? oven for 30 minutes. Remove and cover each with the cheese, then return to oven for another 15 minutes until edges are brown. Serving Size: Makes 4 SteaksNumber of Servings: 4Recipe submitted by SparkPeople user GIGI1950.

The nutritional information for Baked Cabbage Steaks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 416.4

• Total Fat: 35.0 g
• Cholesterol: 86.9 mg
• Sodium: 764.6 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 5.6 g
• Protein: 12.6 g

The dietary needs meet for Baked Cabbage Steaks is Low Carb