The recipe Bubbie's Baked Cabbage Rolls
Bubbie's Baked Cabbage Rolls recipe is a Dinner meal that takes 110 minutes to make. If you enjoy for Dinner, you will like Bubbie's Baked Cabbage Rolls!
Bubbie's Baked Cabbage Rolls
- What Course Is Bubbie's Baked Cabbage Rolls?
- How Long Does Bubbie's Baked Cabbage Rolls Recipe Take To Prepare?
- How Long Does Bubbie's Baked Cabbage Rolls Recipe Take To Cook?
- How Many Servings Does Bubbie's Baked Cabbage Rolls Recipe Make?
- What Are The Ingredients For Bubbie's Baked Cabbage Rolls Recipe?
- How Do I Make Bubbie's Baked Cabbage Rolls?
- What's The Nutritional Info For Bubbie's Baked Cabbage Rolls?
- What Type Of Cuisine Is Bubbie's Baked Cabbage Rolls?
- What Dietary Needs Does Bubbie's Baked Cabbage Rolls Meet?
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I got the original recipe for these kasha-stuffed cabbage rolls layered in between ribbons of sauerkraut from one of my old church cookbooks. All I did was nix the ground pork and swap in TVP, veggie broth and liquid smoke or a hearty vegan dinner delight.Makes 6 servings, 4 rolls each What Course Is Bubbie's Baked Cabbage Rolls?Bubbie's Baked Cabbage Rolls is for Dinner. How Long Does Bubbie's Baked Cabbage Rolls Recipe Take To Prepare?Bubbie's Baked Cabbage Rolls takes 120 minutes to prepare. How Long Does Bubbie's Baked Cabbage Rolls Recipe Take To Cook?Bubbie's Baked Cabbage Rolls takes 110 minutes to cook. How Many Servings Does Bubbie's Baked Cabbage Rolls Recipe Make?Bubbie's Baked Cabbage Rolls makes 6 servings. What Are The Ingredients For Bubbie's Baked Cabbage Rolls Recipe?The ingredients for Bubbie's Baked Cabbage Rolls are: 2 cups waterpinch salt 1 cup toasted buckwheat (kasha) 1 cup Textured Vegetable Protein (TVP) 1 cup hot vegetable broth 1/4 tsp liquid smoke 1/2 tsp garlic powder 2 large onions, minced 2 large carrots, coarsely grated 1 tablespoon Hungarian paprika 1/2 tsp smoked paprika salt & pepper 24 leaves Savoy cabbage 3 cups sauerkraut, drained 28 oz crushed tomatoes 1 sprig thyme 4 bay leaves 2/3 cup water How Do I Make Bubbie's Baked Cabbage Rolls?Here is how you make Bubbie's Baked Cabbage Rolls: Bring water and salt to a simmer in a saucepan. Add kasha, cover and simmer 15-20 minutes, until the water is absorbed. Set aside.Combine TVP, broth, liquid smoke and garlic powder in a bowl and allow to sit 20 minutes. Meanwhile, in a small amount of water over medium heat, cook onions and carrots until onions begin to brown, about 15 minutes. Stir in TVP and spices, coating mixture well. Scrape into a bowl and add cooked kasha, stir well. Season to taste (add more than you think you'll need, it "cooks out").Preheat the oven to 375?F and bring a large pot of water to a boil.Blanch cabbage leaves in water in batches, 3 minutes per batch.Place 2-3 tbsp of the filling in each leaf and roll tightly.Spread 1/2 the sauerkraut into the bottom of a casserole dish and arrange rolls on top in 1-2 layers.Top with remaining sauerkraut, tomatoes, thyme and bay leaves. Sprinkle with salt and pepper.Pour water around the cabbage rolls to come half-way up the (first) layer - you may need more depending on your dish.Cover and bake 1 hour.Reduce oven to 350?F and cook, covered, 30 minutes. Uncover and cook 20 minutes longer.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Bubbie's Baked Cabbage Rolls?The nutritional information for Bubbie's Baked Cabbage Rolls is:
What Dietary Needs Does Bubbie's Baked Cabbage Rolls Meet?The dietary needs meet for Bubbie's Baked Cabbage Rolls is Vegan |
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