Vegetarian

Baked millet cakes with tahini is for Dinner.

Baked millet cakes with tahini takes 20 minutes to prepare.

Baked millet cakes with tahini takes 45 minutes to cook.

Baked millet cakes with tahini makes 7 servings.

The ingredients for Baked millet cakes with tahini are:

2 cups cooked millet
2 large scallion, chopped as fine as you like
1.5 Tbs tahini
1/8 cup rice milk
1 tsp ground ginger
Crushed Whole O's cereal, 2 Tbsp
cayenne to taste
1 tsp soy sauce or Bragg's
1 tsp roasted sesame oil to grease the pan

Here is how you make Baked millet cakes with tahini:

Preheat oven to 400.Cook the millet or use cold cooked millet. Mix everything else in (except the sesame oil and crushed Whole O's cereal). Form into patties. Bread the patties with the crushed cereal.Oil a baking pan with the sesame oil, and place breaded patties on pan. Bake for about 25 minutes, then flip the patties and bake some more. Kids love these! And if you make them with kids, they can lick their fingers because there's no raw egg!They are delicious with sweet chili sauce for dipping (or ketchup for kids).I understand they freeze well, but I haven't tried that yet. Serving Size:?makes about 7 1/3-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user 1HAPPYWOMAN.

The nutritional information for Baked millet cakes with tahini is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 106.2

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 67.2 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.5 g
• Protein: 2.8 g

The dietary needs meet for Baked millet cakes with tahini is Gluten Free