Vegetarian

Baked Fetteccini Alfredo takes several minutes to prepare.

Baked Fetteccini Alfredo takes 35 minutes to cook.

Baked Fetteccini Alfredo makes 8 servings.

The ingredients for Baked Fetteccini Alfredo are:

1 lb. fetteccini/spaghetti/linguine, cooked
1 slice bread, torn into pieces
1 tsp. onion powder
1 tsp. garlic powder
3/4 stick butter
1/2 cup milk
2 eggs, beaten
1/2 cup parm. cheese
1/2 cup shredded mozzarella cheese
1 tsp. basil

Here is how you make Baked Fetteccini Alfredo:

Combine bread crumbs, onion powder, and garlic powder. In saucepan, melt butter, then add eggs, cheeses, milk, and basil. Pour over noodles and toss until well coated. Pour into greased casserole dish and sprinkle bread mixture on top. Bake at 350 degrees for 35 minutes.Serving Size: 8 servings from a 9x13 panNumber of Servings: 8Recipe submitted by SparkPeople user KBAKER2012.

The nutritional information for Baked Fetteccini Alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.3

• Total Fat: 13.9 g
• Cholesterol: 79.6 mg
• Sodium: 252.1 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.1 g
• Protein: 10.0 g