Vegetarian

baked cheesy ratatouille takes 30 minutes to prepare.

baked cheesy ratatouille takes 60 minutes to cook.

baked cheesy ratatouille makes 6 servings.

The ingredients for baked cheesy ratatouille are:

1 can 365 Organic Diced Tomatoes
Onions, raw, 1 large, 2 small
2C Kraft Finely Shredded Sharp Cheddar Cheese
3 Zucchini, baby, medium
3 Squash, medium - Zucchini
1 can Kirkland Organic Stewed Tomatoes
1 can 365 Organic Tomato Paste
10 Clove of Garlic
1/4C GREENMAX Black Sesame Powder
1/4C canola oil
1/2t sage
1.5T basil
1T freshly cracked pepper

Here is how you make baked cheesy ratatouille:

1. Shred all veggies (and garlic)2. sautee onions 'til transluscent in oil and set aside3. Mix all tomato types and stir in the black sesame paste and spices4. in a 4Q ovensafe dish, layer: zuchs & onions, then paste, then cheese5. Cover and bake for 40 minutes, then uncover for another 10Serving Size: 6-2C servingsNumber of Servings: 6Recipe submitted by SparkPeople user DASH__LOM.

The nutritional information for baked cheesy ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.5

• Total Fat: 17.6 g
• Cholesterol: 33.3 mg
• Sodium: 559.6 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 6.6 g
• Protein: 15.4 g

The dietary needs meet for baked cheesy ratatouille is Vegetarian