Vegetarian

Baked beet chips is for Snack.

Baked beet chips takes 10 minutes to prepare.

Baked beet chips takes 60 minutes to cook.

Baked beet chips makes 4 servings.

The ingredients for Baked beet chips are:

2 large (4" diameter) or 16 small (2" diameter) beets
1 tsp olive oil
salt and pepper (~1/4 tsp each)

Here is how you make Baked beet chips:

Scrub and trim off tops and bottoms of beets; peel if you like (I don't bother).With a knife, mandolin or food processor, slice the beets to 1/16 of a inch. The mandolin will make nice big chips, but you'll probably have to cut the beet up a bit for the food processor (halves or quarters), and make sure you cut the beet in half first if doing this with a knife for a nice flat surface and more even slicing.In a bowl, mix beet slices with oil and salt and pepper (use a fine grind for the salt and pepper for even coverage)Lay beet slices on a couple of baking sheets (do not overlap) lined with parchment paper and bake in a 450F (425 if convection) oven for 15 minutes. Flip slices and rotate pans and continue cooking until crisp (10-15 more minutes). Do a second batch for remaining slices.Watch carefully in the last 10-15 minutes as the beet slices will go from crisp to burnt in no time!Store in a paper bag so that chips retain crispiness. Serving Size: makes 4 large portions of chipsNumber of Servings: 4Recipe submitted by SparkPeople user LITTLE_NIKKE.

The nutritional information for Baked beet chips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.0

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 546.5 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 9.2 g
• Protein: 5.3 g