Vegetarian

Creamy Baked Macaroni is for Dinner.

Creamy Baked Macaroni takes 20 minutes to prepare.

Creamy Baked Macaroni takes 25 minutes to cook.

Creamy Baked Macaroni makes 4 servings.

The ingredients for Creamy Baked Macaroni are:

1 1/4 cup wheat pasta
1 can (10-3/4 oz) Healthy Request condensed cream of chicken soup, undiluted
1 cup skim milk
1 Tbsp minced chives
1/2 tsp ground mustard
1/4 tsp hot pepper sauce
2 oz reduced fat cheddar cheese
2 slices Sargento reduced fat pepper jack cheese
2 Tbsp dry bread crumbs
1 Tbsp Country Crock Margarine, melted

Here is how you make Creamy Baked Macaroni:

Cook macaroni according to package directions; drain. In a large bowl, combine the soup, milk, chives, mustard and hot pepper sauce. Stir in macaroni and cheese. Spoon into a greased shallow 2-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 400? for 25-30 minutes or until heated through and bubbly. Yield: 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Creamy Baked Macaroni is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.2

• Total Fat: 9.5 g
• Cholesterol: 19.6 mg
• Sodium: 605.3 mg
• Total Carbs: 66.5 g
• Dietary Fiber: 8.3 g
• Protein: 18.5 g