Vegetarian

Laurie's Creamy Baked Ziti is for Dinner.

Laurie's Creamy Baked Ziti takes several minutes to prepare.

Laurie's Creamy Baked Ziti takes several minutes to cook.

Laurie's Creamy Baked Ziti makes 8 servings.

The ingredients for Laurie's Creamy Baked Ziti are:

1 pound ziti pasta, uncooked
36 oz. marinara sauce
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
8 oz. Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese

Here is how you make Laurie's Creamy Baked Ziti:

HEAT oven to 375?F.COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.LAYER half the pasta mixture in 13x9-inch baking dish; cover with 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.BAKE 20 min. or until heated through.Serving Size:?serves 8

The nutritional information for Laurie's Creamy Baked Ziti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 407.9

• Total Fat: 10.2 g
• Cholesterol: 34.0 mg
• Sodium: 1,463.7 mg
• Total Carbs: 64.8 g
• Dietary Fiber: 5.6 g
• Protein: 14.2 g

Laurie's Creamy Baked Ziti is Italian cuisine.

The dietary needs meet for Laurie's Creamy Baked Ziti is Vegetarian