Vegetarian

Easy baked frittata is for Breakfast.

Easy baked frittata takes 10 minutes to prepare.

Easy baked frittata takes 30 minutes to cook.

Easy baked frittata makes 8 servings.

The ingredients for Easy baked frittata are:

12.0 large Egg, fresh, whole, raw
0.28 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1.0 tsp Pepper, black
1.0 tsp Salt
1.5 cup, chopped Broccoli, cooked
15.0 serving Cherry Tomatoes, Fresh, 1 Tomato
0.5 cup Kraft Shredded 2% Mexican Four Cheese blend
112.0 g New York Extra Sharp Cheddar (28g=1oz serving)
15.0 g primal kitchen spicy brown mustard
1.0 1tsp Olive Oil

Here is how you make Easy baked frittata:

Scramble eggs together, pour into oiled casserole dish along with chopped cooked broccoli, shredded cheese. Put sliced cheddar on top along with halved cherry tomatoes, cover with foil and bake 20-25 minutes in a 375? oven, then remove foil and bake until top is well puffed up and internal temps reliable above 145?FServing Size: About 1/8 of the casseroleNumber of Servings: 8.0Recipe submitted by SparkPeople user S_NABBIT.

The nutritional information for Easy baked frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.2

• Total Fat: 16.7 g
• Cholesterol: 309.2 mg
• Sodium: 583.1 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.4 g
• Protein: 15.4 g

The dietary needs meet for Easy baked frittata is Gluten Free