The recipe 21DSD Baked Egg Cups

Made From Scratch Recipes

21DSD Baked Egg Cups recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like 21DSD Baked Egg Cups!

21DSD Baked Egg Cups

21DSD Baked Egg Cups Recipe
21DSD Baked Egg Cups

21DSD Compliant Egg Cups

21DSD Baked Egg Cups

How Long Does 21DSD Baked Egg Cups Recipe Take To Prepare?

21DSD Baked Egg Cups takes 10 minutes to prepare.


How Long Does 21DSD Baked Egg Cups Recipe Take To Cook?

21DSD Baked Egg Cups takes 20 minutes to cook.


How Many Servings Does 21DSD Baked Egg Cups Recipe Make?

21DSD Baked Egg Cups makes 12 servings.


What Are The Ingredients For 21DSD Baked Egg Cups Recipe?

The ingredients for 21DSD Baked Egg Cups are:

8 extra large Egg, fresh, whole, raw
2 stalk, large (11"-12" long) Celery, raw
1.5 cup, chopped Carrots, raw
.5 large Onions, raw
120 gram Cheese marble no name lite
6.5 gram Natural Canadian Ghee


How Do I Make 21DSD Baked Egg Cups?

Here is how you make 21DSD Baked Egg Cups:

Bake at 375 for 20 minutes. Serving Size: 12 Number of Servings: 12Recipe submitted by SparkPeople user EATPRAYRUN.


What's The Nutritional Info For 21DSD Baked Egg Cups?

The nutritional information for 21DSD Baked Egg Cups is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 97.9
  • Total Fat: 6.0 g
  • Cholesterol: 152.0 mg
  • Sodium: 152.1 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.8 g

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