Vegetarian

Baked Avocado Egg Roll takes 30 minutes to prepare.

Baked Avocado Egg Roll takes 30 minutes to cook.

Baked Avocado Egg Roll makes 10 servings.

The ingredients for Baked Avocado Egg Roll are:

3 fruit without skin and seeds Avocados, California (Haas)
0.50 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 cup Sun Dried Tomatoes
1 tbsp Cilantro, raw
1 lime yields Lime Juice
10 serving Nasoya Egg Roll Wrap (by N0N3SEQUITOR)
2 serving All Natural Vegetable Oil Cooking Spray (by SMKYMTNGIRL)

Here is how you make Baked Avocado Egg Roll:

Dice first four ingredients, mix in bowl with lime juice. Place egg roll wraps flat in a diamond pattern. Divide mixture and place on wraps 1" from one edge. Fold edge over mixture, fold sides in, wet far edge with water, roll wraps up. Place on cookie sheet. Spray with vegetable oil, flip over, spray again. Place in preheated 350 degree oven for 30 - 40 minutesServing Size: 1 egg rollNumber of Servings: 10Recipe submitted by SparkPeople user SCODDE.

The nutritional information for Baked Avocado Egg Roll is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 274.5

• Total Fat: 8.7 g
• Cholesterol: 10.0 mg
• Sodium: 527.3 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 5.4 g
• Protein: 9.0 g