Vegetarian

Baked Avocado Egg Rolls takes several minutes to prepare.

Baked Avocado Egg Rolls takes several minutes to cook.

Baked Avocado Egg Rolls makes 10 servings.

The ingredients for Baked Avocado Egg Rolls are:

3 fruit without skin and seeds Avocados, California (Haas)
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 cup Sun Dried Tomatoes
10 serving Nasoya Egg Roll Wrap (by N0N3SEQUITOR)
1 serving vegetable oil- cooking spray (by VIOLECHANT)
1 lime yields Lime Juice
1 tbsp Cilantro, raw

Here is how you make Baked Avocado Egg Rolls:

Dice avocado, onion and cilantro. Mix in bowl, add sun dried tomatoes and lime juice. Place egg roll wrap down with on corner pointing at you, add mixture 1" from one corner, fold corner up over mixture. Fold each side in. Wet far end on wrap with water, roll wrap, place on cookie sheet. Repeat for remaining wraps. Spray with vegetable oil, flip over spray again. Place in preheated 350 degree oven for 30-40 minutes. Serve with dipping salsaServing Size: 1Number of Servings: 10Recipe submitted by SparkPeople user SCODDE.

The nutritional information for Baked Avocado Egg Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 277.5

• Total Fat: 8.7 g
• Cholesterol: 10.0 mg
• Sodium: 527.3 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 5.6 g
• Protein: 9.2 g