The recipe Baked Eggplant Parm

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Baked Eggplant Parm recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Baked Eggplant Parm!

Baked Eggplant Parm

Baked Eggplant Parm Recipe
Baked Eggplant Parm

What Course Is Baked Eggplant Parm?

Baked Eggplant Parm is for Dinner.


How Long Does Baked Eggplant Parm Recipe Take To Prepare?

Baked Eggplant Parm takes several minutes to prepare.


How Long Does Baked Eggplant Parm Recipe Take To Cook?

Baked Eggplant Parm takes several minutes to cook.


How Many Servings Does Baked Eggplant Parm Recipe Make?

Baked Eggplant Parm makes 6 servings.


What Are The Ingredients For Baked Eggplant Parm Recipe?

The ingredients for Baked Eggplant Parm are:

2lb eggplant, peeled and thinly sliced
2 eggs, beaten
2 cups Italian seasoned bread crumbs
3 cups spaghetti sauce, divided
1/2 (16 ounce) package mozzarella cheese, shredded and divided
1/4 cup grated Parmesan cheese, divided
1/4 teaspoon dried basil


How Do I Make Baked Eggplant Parm?

Here is how you make Baked Eggplant Parm:

Number of Servings: 6Recipe submitted by SparkPeople user MAMAGOOFY.


What's The Nutritional Info For Baked Eggplant Parm?

The nutritional information for Baked Eggplant Parm is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.5
  • Total Fat: 9.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,374.8 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 8.2 g
  • Protein: 15.3 g

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