The recipe Baked Eggplant Parmigiana
Baked Eggplant Parmigiana recipe is a Italian Dinner meal that takes 35 minutes to make. If you enjoy Italian for Dinner, you will like Baked Eggplant Parmigiana!
Baked Eggplant Parmigiana
- What Course Is Baked Eggplant Parmigiana?
- How Long Does Baked Eggplant Parmigiana Recipe Take To Prepare?
- How Long Does Baked Eggplant Parmigiana Recipe Take To Cook?
- How Many Servings Does Baked Eggplant Parmigiana Recipe Make?
- What Are The Ingredients For Baked Eggplant Parmigiana Recipe?
- How Do I Make Baked Eggplant Parmigiana?
- What's The Nutritional Info For Baked Eggplant Parmigiana?
- What Type Of Cuisine Is Baked Eggplant Parmigiana?
- What Dietary Needs Does Baked Eggplant Parmigiana Meet?
Baked Eggplant Parmigiana |
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Wonderful, healthy alternative to fried parmesean. Easy and quick and my whole family loves it What Course Is Baked Eggplant Parmigiana?Baked Eggplant Parmigiana is for Dinner. How Long Does Baked Eggplant Parmigiana Recipe Take To Prepare?Baked Eggplant Parmigiana takes 20 minutes to prepare. How Long Does Baked Eggplant Parmigiana Recipe Take To Cook?Baked Eggplant Parmigiana takes 35 minutes to cook. How Many Servings Does Baked Eggplant Parmigiana Recipe Make?Baked Eggplant Parmigiana makes 6 servings. What Are The Ingredients For Baked Eggplant Parmigiana Recipe?The ingredients for Baked Eggplant Parmigiana are: 2 whole large eggplant, peeled and sliced into 14 thick slices1 egg 2 cups italian breadcrumbs 1 cup mozzarella cheese, shredded 1 cup italian blend shredded cheese 4 cups spaghetti sauce How Do I Make Baked Eggplant Parmigiana?Here is how you make Baked Eggplant Parmigiana: Preheat oven to 375 degreesDredge eggplant slices through egg, shaking off excess. Put slices in ziplock bag and add bread crumbs. Shake bag to fully cover all slices.Cover cookie sheet with tin foil and lay out all covered slices. Bake for 10-15 minutes, turn over, then another 10-15 minutes.Meanwhile, put a layer of tomato sauce (use whatever brand you like best) to bottom of 9 x 13 baking pan (i line mine with parchment paper to make clean-up a snap)Take eggplant out of oven, and put a layer on top of sauce, then sprinkle with cheese. Repeat layers--sauce, eggplant, cheese. Top with thin layer of sauce and cheese. Put back in oven long enough to melt cheese--10 minutes.Number of Servings: 6Recipe submitted by SparkPeople user CATRELLE83.What's The Nutritional Info For Baked Eggplant Parmigiana?The nutritional information for Baked Eggplant Parmigiana is:
What Type Of Cuisine Is Baked Eggplant Parmigiana?Baked Eggplant Parmigiana is Italian cuisine. What Dietary Needs Does Baked Eggplant Parmigiana Meet?The dietary needs meet for Baked Eggplant Parmigiana is Vegetarian |
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