The recipe baked eggplant with ragu and parm
baked eggplant with ragu and parm recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like baked eggplant with ragu and parm!
baked eggplant with ragu and parm
- What Course Is baked eggplant with ragu and parm?
- How Long Does baked eggplant with ragu and parm Recipe Take To Prepare?
- How Long Does baked eggplant with ragu and parm Recipe Take To Cook?
- How Many Servings Does baked eggplant with ragu and parm Recipe Make?
- What Are The Ingredients For baked eggplant with ragu and parm Recipe?
- How Do I Make baked eggplant with ragu and parm?
- What's The Nutritional Info For baked eggplant with ragu and parm?
- What Type Of Cuisine Is baked eggplant with ragu and parm?
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How Long Does baked eggplant with ragu and parm Recipe Take To Prepare?baked eggplant with ragu and parm takes 10 minutes to prepare. How Long Does baked eggplant with ragu and parm Recipe Take To Cook?baked eggplant with ragu and parm takes 45 minutes to cook. How Many Servings Does baked eggplant with ragu and parm Recipe Make?baked eggplant with ragu and parm makes 6 servings. What Are The Ingredients For baked eggplant with ragu and parm Recipe?The ingredients for baked eggplant with ragu and parm are: Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lbRagu Chunky Super Chunky Mushroom, 512 gram(s) Parmeasan ground, 2.5 oz How Do I Make baked eggplant with ragu and parm?Here is how you make baked eggplant with ragu and parm: slice egg plant into 1/4 in slices and sprinkle both sides of each with salt and pepperspray 9 X 13 pan with non stick olive oil sprayspread 1/2 cup sauce on bottom of panadd layer of sliced egg plant then cover with more sauce and one ounce of cheese. Repeat layers and bake at 350?F for 35 to 45 minutesServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHEFBERTY.What's The Nutritional Info For baked eggplant with ragu and parm?The nutritional information for baked eggplant with ragu and parm is:
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