Vegetarian

Tiff's Baked Eggplant Parm is for Dinner.

Tiff's Baked Eggplant Parm takes several minutes to prepare.

Tiff's Baked Eggplant Parm takes several minutes to cook.

Tiff's Baked Eggplant Parm makes 4 servings.

The ingredients for Tiff's Baked Eggplant Parm are:

2 eggplants, sliced thinly long ways
2 cups mozzarella part skim shredded cheese
3 cups marinara sauce
.5 cup plain breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon oregano

Here is how you make Tiff's Baked Eggplant Parm:

Mix breadcrumbs, garlic powder and oregano on a plate. Combine. Slice eggplant length wise (about 7 slices per eggplant). Wet slices with water and dredge into the breadcrumbs. Make a layer of eggplant in a baking dish. Put half of the marinara sauce on eggplant, then put 1 cup cheese on top. Make another layer of eggplant. Place rest of marinara sauce on top, and then rest of cheese. Bake in oven at 400 degrees for 30 minutes.Serving Size: Each serving is 1/4 of a 9x13 baking dish.Number of Servings: 4Recipe submitted by SparkPeople user TIFFGODDESS.

The nutritional information for Tiff's Baked Eggplant Parm is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.1

• Total Fat: 13.5 g
• Cholesterol: 30.0 mg
• Sodium: 867.0 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 9.0 g
• Protein: 21.6 g

Tiff's Baked Eggplant Parm is Italian cuisine.