Vegetarian

Baked Fennel (Bio Body) is for Dinner.

Baked Fennel (Bio Body) takes 30 minutes to prepare.

Baked Fennel (Bio Body) takes 30 minutes to cook.

Baked Fennel (Bio Body) makes 4 servings.

The ingredients for Baked Fennel (Bio Body) are:

2 tbsp Avocado (or Extra Virgin Olive Oil)
1 Fennel Bulb (~7 cups chopped up)
1 cup chopped Medium White Onion
1/2 cup Half & Half or unsweetened Almond Milk
3/4 cup Greek Sour Cream
4 tbsp Parmesan Grated Cheese
1/2 cup Nacho Cheese
1 cup Sweet Red Pepper (chopped)

Here is how you make Baked Fennel (Bio Body):

Serving Size:?Makes 4 servingsCaramilize onion, pepper and fennel in the Avocado Oil. Mix in the Almond Milk and Greek Sour Cream.Transfer to an oven proof dish. Level out and sprinkle the parmesan then the Nacho cheese on top. Brown under the broiler.

The nutritional information for Baked Fennel (Bio Body) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.0

• Total Fat: 19.9 g
• Cholesterol: 37.5 mg
• Sodium: 328.3 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 6.9 g
• Protein: 11.7 g