Vegetarian

EC baked fennel is for Side Dish.

EC baked fennel takes 20 minutes to prepare.

EC baked fennel takes 40 minutes to cook.

EC baked fennel makes 8 servings.

The ingredients for EC baked fennel are:

2 fennel bulbs
1 chopped tomato or 1 cup halved cherry tomatoes
1 leek, white and light green only, halved and chopped
1.5 cups chickpeas (or 1 can, rinsed)
1/2 cup water
1 tbsp. EVOO

Here is how you make EC baked fennel:

Put EVOO in oven safe pan. Add fennel and cook for about 5 mins. Add other ingredients, water, and paprika, salt and cumin. Cook for another 3-5 mins. Put in 425 oven for about 25 mins. (until fennel is soft) Add salt and pepper to taste.Serving Size:?makes 8 pieces of fennel plus 1/4 cup beans

The nutritional information for EC baked fennel is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.5

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,018.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.9 g
• Protein: 2.9 g

EC baked fennel is Indian cuisine.

The dietary needs meet for EC baked fennel is Low Fat