Vegetarian

Momritz Baked Linguine Florentine is for Dinner.

Momritz Baked Linguine Florentine takes 15 minutes to prepare.

Momritz Baked Linguine Florentine takes 30 minutes to cook.

Momritz Baked Linguine Florentine makes 8 servings.

The ingredients for Momritz Baked Linguine Florentine are:

5 oz dry linguine
1 C low fat shredded mozzarella
3/4 C low fat sour cream
1 egg, lightly beaten
1 10oz pkg frozen spinach, thawed & drained
1/2 tsp salt
1/2 tsp garlic powder
1 15 oz can tomato sauce
- I add 1 tsp garlic powder, 1/2 tsp onion
powder, and 1/2Tbsp dried oregano to the
sauce

Here is how you make Momritz Baked Linguine Florentine:

cook linguine according to packagingcombine cheese, sour cream. egg, spinich, salt and garlic powder in a bowl. add drained cooked linguine amd throughly combine place in 8 by 8 baking dish and top with sauce bake in preheated 350 oven for 30 minutes this makes 8 healthy sized portions. Number of Servings: 8Recipe submitted by SparkPeople user MOMRITZ.

The nutritional information for Momritz Baked Linguine Florentine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.0

• Total Fat: 5.4 g
• Cholesterol: 41.6 mg
• Sodium: 369.1 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.3 g
• Protein: 9.7 g

The dietary needs meet for Momritz Baked Linguine Florentine is Vegetarian