Vegetarian

Baked Minestrone w/ French Baguette. is for Dinner.

Baked Minestrone w/ French Baguette. takes 15 minutes to prepare.

Baked Minestrone w/ French Baguette. takes 20 minutes to cook.

Baked Minestrone w/ French Baguette. makes 10 servings.

The ingredients for Baked Minestrone w/ French Baguette. are:

2 quarts water or just enough to cover all the veggies in the pot
1 can tomato paste
3 stalks celery, sliced at an angle
2 stalks carrots, julliene
2 T garlic
1 T italian seasoning
1/2 of a large onion, diced
3 zucchini, sliced
1 T salt
1 can garbanzo beans
1 can kidney beans
1 can italian tomato
1 whole bunch of swiss chard, stems and all.

1 french baquette, preferably a day old
1/2 cup mozzarella
12/ cup parmesan

Here is how you make Baked Minestrone w/ French Baguette.:

-add 2ish quarts of water to large pot-add can of tomato paste, garlic, and italian seasoning-julliene carrots, angle cut celery and toss into pot-slice zucchini at least a 1/4 inch thick and chop 1/2 an onion, add to pot-should be boiling by now so add garbanzo and kidney beansadd can of italian tomato and swiss chardcover and get to slicing your bread-angle slice banguette and spray with olive oil or lightly brush-mix your cheeses-spoon soup into casserole dish and make sure you have enough of the liquid to just cover all the veggies-place your bread oil side up over entire surface of veggies and press down a little to really let it soak up the liquid-sprinkle cheese lightly over top, you may not need the entire amountBake at 400 for 15-20 minutes or until cheese is a nice golden brown.Enjoy.Number of Servings: 10Recipe submitted by SparkPeople user COVERMEYER.

The nutritional information for Baked Minestrone w/ French Baguette. is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 363.5

• Total Fat: 6.5 g
• Cholesterol: 11.0 mg
• Sodium: 1,859.1 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 9.9 g
• Protein: 17.9 g