Vegetarian

Baked Victorian French Toast is for Breakfast.

Baked Victorian French Toast takes 20 minutes to prepare.

Baked Victorian French Toast takes 35 minutes to cook.

Baked Victorian French Toast makes 12 servings.

The ingredients for Baked Victorian French Toast are:

Bread, Texas Toast, 12 ounce (remove)
Egg, fresh, 5 large (remove)
Milk, 1%, 1.75 cup (remove)
Brown Sugar, 1 cup, packed (remove)
Light Corn Syrup, 2 tbsp (remove)
Butter, salted, .5 cup (remove)
Cinnamon, ground, 1 tbsp (remove)
Vanilla Extract, 1 tsp (remove)

Here is how you make Baked Victorian French Toast:

Prepare 11 X 15 in. pan with cooking spray. Combine brown sugar, corn syrup and butter in heavy pan - melt and stir together until smooth. Poor mixture into pan and spread to all sides. Place texas toast in pan. Combine remainder of ingredients, blend and pour over bread. Cover and place in fridge overnight. Cook at 350 degrees for 30 - 35 min. No need to serve with syrup.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BARKOCYM.

The nutritional information for Baked Victorian French Toast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 262.3

• Total Fat: 10.7 g
• Cholesterol: 99.2 mg
• Sodium: 181.9 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 0.9 g
• Protein: 5.0 g