Vegetarian

Overnight Baked French Toast is for Breakfast.

Overnight Baked French Toast takes several minutes to prepare.

Overnight Baked French Toast takes several minutes to cook.

Overnight Baked French Toast makes 9 servings.

The ingredients for Overnight Baked French Toast are:

Firm White Bread (like challah or french bread)
1/2 Cup Pecans
1/2 Cup packed brown Sugar
1 tsp Cinnamon
8 large Eggs
1 3/4 Cup Milk
2 tsp Vanilla Extract

Here is how you make Overnight Baked French Toast:

Grease a 9x13 glass baking dish. Slice the bread into 1 inch cubes. In a small bowl, combine the brown sugar, cinnamon, and chopped pecans. Arrange half the bead in a single layer in the dish, then sprinkle half the sugar mixture evenly over the top. Add a second layer with the remaining bread and the sugar mixture. In a large bowl, whisk together the eggs. Add the milk and vanilla extract, whisking until well blended. Starting from the sides of the dish and working toward the center, pour the egg mixture evenly over the bread. Then gently press down on the bread to coat it with the egg. Cover it with foil and refrigerate overnight or at least 4 hours. Heat over to 350 and then bake for 20 mins. Remove foil and continue baking for another 30 minutes. YUMMY.Serving Size: 9Number of Servings: 9Recipe submitted by SparkPeople user AMYSTINSON2002.

The nutritional information for Overnight Baked French Toast is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 260.5

• Total Fat: 10.2 g
• Cholesterol: 165.4 mg
• Sodium: 286.3 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 1.7 g
• Protein: 10.5 g