The recipe baked mini frittatas

Made From Scratch Recipes

baked mini frittatas recipe is a meal that takes several minutes to make. If you enjoy for , you will like baked mini frittatas!

baked mini frittatas

baked mini frittatas Recipe
baked mini frittatas

I make a batch of these at the beginning of the week and then I always have a quick, healthy breakfast ready to go in the morning.

How Long Does baked mini frittatas Recipe Take To Prepare?

baked mini frittatas takes several minutes to prepare.


How Long Does baked mini frittatas Recipe Take To Cook?

baked mini frittatas takes several minutes to cook.


How Many Servings Does baked mini frittatas Recipe Make?

baked mini frittatas makes 6 servings.


What Are The Ingredients For baked mini frittatas Recipe?

The ingredients for baked mini frittatas are:

8 fresh eggs

Add any veggies or cheese that you like. For mine I prefer the following:

1 c. diced bell pepper
1 c. chopped mushrooms
2 c. fresh spinach
1 c. shredded mozzarella

muffin cups


How Do I Make baked mini frittatas?

Here is how you make baked mini frittatas:

Preheat the oven to 350 degrees Farenheight.Line a muffin tin with the paper muffin cups.beat the eggs, then add veggies and cheese. Scoop 1/4-1/2 cup of the mixture into each muffin tin. Bake for 20 minutes. Allow to cool 1-2 minutes before removing.If you are storing the extra for later, allow to cool completely before refrigerating. Serving Size: each serving is 2 fritattasNumber of Servings: 6Recipe submitted by SparkPeople user THAISAMUSED.


What's The Nutritional Info For baked mini frittatas?

The nutritional information for baked mini frittatas is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 12.8 g
  • Cholesterol: 268.6 mg
  • Sodium: 278.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.3 g

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