The recipe Baked Coconut French Toast with Tropical Fruit Compote
Baked Coconut French Toast with Tropical Fruit Compote recipe is a meal that takes several minutes to make. If you enjoy for , you will like Baked Coconut French Toast with Tropical Fruit Compote!
Baked Coconut French Toast with Tropical Fruit Compote
- What Course Is Baked Coconut French Toast with Tropical Fruit Compote?
- How Long Does Baked Coconut French Toast with Tropical Fruit Compote Recipe Take To Prepare?
- How Long Does Baked Coconut French Toast with Tropical Fruit Compote Recipe Take To Cook?
- How Many Servings Does Baked Coconut French Toast with Tropical Fruit Compote Recipe Make?
- What Are The Ingredients For Baked Coconut French Toast with Tropical Fruit Compote Recipe?
- How Do I Make Baked Coconut French Toast with Tropical Fruit Compote?
- What's The Nutritional Info For Baked Coconut French Toast with Tropical Fruit Compote?
- What Type Of Cuisine Is Baked Coconut French Toast with Tropical Fruit Compote?
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http://www.myrecipes.com/recipe/baked-coconut-french-toast-with-tropical-fruit-compote-10000001120355/Revamp How Long Does Baked Coconut French Toast with Tropical Fruit Compote Recipe Take To Prepare?Baked Coconut French Toast with Tropical Fruit Compote takes several minutes to prepare. How Long Does Baked Coconut French Toast with Tropical Fruit Compote Recipe Take To Cook?Baked Coconut French Toast with Tropical Fruit Compote takes several minutes to cook. How Many Servings Does Baked Coconut French Toast with Tropical Fruit Compote Recipe Make?Baked Coconut French Toast with Tropical Fruit Compote makes 8 servings. What Are The Ingredients For Baked Coconut French Toast with Tropical Fruit Compote Recipe?The ingredients for Baked Coconut French Toast with Tropical Fruit Compote are: French toast:18 slice Sara Lee Bread, Light Cooking spray 1 cup light coconut milk 1 1/4 cups egg substitute $ 1/2 cup stevia 1 tablespoon vanilla extract 1/4 cup flaked sweetened coconut (optional) -15cal per serving if you take out 1 1/2tsp coconut (per serving) How Do I Make Baked Coconut French Toast with Tropical Fruit Compote?Here is how you make Baked Coconut French Toast with Tropical Fruit Compote: Arrange bread in a single layer in a 13 x 9" baking dish coated with cooking spray. Combine light coconut milk, egg substitute, stevia, and vanilla, stirring with a whisk, and pour evenly over bread. Turn the bread over to coat. Cover and refrigerate for 8 hours or overnight.Preheat oven to 350?.Remove bread mixture from refrigerator, and uncover. Turn bread slices over, and sprinkle evenly with flaked coconut. Let stand at room temperature 15mins. Bake, uncovered, at 350? for 30mins or until coconut is golden.Serving Size:?3 slicesWhat's The Nutritional Info For Baked Coconut French Toast with Tropical Fruit Compote?The nutritional information for Baked Coconut French Toast with Tropical Fruit Compote is:
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