Vegetarian

Baked Cheesy Garlic Cauliflower is for Side Dish.

Baked Cheesy Garlic Cauliflower takes 20 minutes to prepare.

Baked Cheesy Garlic Cauliflower takes 25 minutes to cook.

Baked Cheesy Garlic Cauliflower makes 4 servings.

The ingredients for Baked Cheesy Garlic Cauliflower are:

1/2 fresh whole Cauliflower
2 slices of white cheddar cheese
2 teaspoons of fresh minced garlic (I used 2)
1-2 Tablespoons of butter
1/4 cup of Parmesan cheese or desired amount
Salt and Pepper to taste
Dried parsley flakes

Here is how you make Baked Cheesy Garlic Cauliflower:

Preheat oven to 350 degrees.Take your cauliflower head and cut in half. Cut or break the florets off the stem into bite size pieces. Place in an 8" square glass dish. Sprinkle minced garlic on top. Break up your cheese and tuck it all around, sprinkle desired amount of parsley flakes. Pour melted butter all around the top and then top it with the Parmesan Cheese, salt and pepper. Cook for 25 minutes and keep checking until desired brown on top. You want it to be perfectly tender and not crunchy. If it is still crunchy put it back in. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KATOE12.

The nutritional information for Baked Cheesy Garlic Cauliflower is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.8

• Total Fat: 7.2 g
• Cholesterol: 20.2 mg
• Sodium: 213.6 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.7 g
• Protein: 6.5 g

The dietary needs meet for Baked Cheesy Garlic Cauliflower is Vegetarian