The recipe Baked Falafels

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Baked Falafels recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Baked Falafels!

Baked Falafels

Baked Falafels Recipe
Baked Falafels

FOK recipe

Baked Falafels

How Long Does Baked Falafels Recipe Take To Prepare?

Baked Falafels takes 10 minutes to prepare.


How Long Does Baked Falafels Recipe Take To Cook?

Baked Falafels takes 45 minutes to cook.


How Many Servings Does Baked Falafels Recipe Make?

Baked Falafels makes 22 servings.


What Are The Ingredients For Baked Falafels Recipe?

The ingredients for Baked Falafels are:

2 cup Chick Peas
1 medium (2-1/2" dia) Onions, raw
6 clove Garlic
.5 cup Parsley
1 tbsp arrowroot powder (by ORANGEDIANA)
4 tsp Coriander leaf, dried
2 tsp Cumin seed
1 dash Salt
1 dash Pepper, black


How Do I Make Baked Falafels?

Here is how you make Baked Falafels:

1. Preheat the oven to 400?F.2. Add all ingredients to a food processor and process, leaving a little texture to the beans.3. Shape the mixture into balls, using a small ice cream scoop or tablespoon. Place them on a nonstick baking sheet, and bake for 25 minutes.4. Turn the falafel balls over, and bake for another 20 minutes.Serving Size: 1 falafelNumber of Servings: 22Recipe submitted by SparkPeople user BUTTERFLIBABY72.


What's The Nutritional Info For Baked Falafels?

The nutritional information for Baked Falafels is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 30.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.7 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.5 g

What Dietary Needs Does Baked Falafels Meet?

The dietary needs meet for Baked Falafels is Vegetarian


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